Today 5th September All Indian People Celebration Teacher's Day.In my School Shri Tripda Sanskar Kendra Primary School celebrated Teacher's day.Student became a teacher and one student Sindi Priti became Principal.Lastly student speech about teacher's day, Dr. Sarvapalli Radhakrushnan and their experience who participate teacher's day.Here is Some Pictures in celebrated my school teacher's day festival.
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Monday, September 5, 2016
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How to make the worship of Ganesh Chaturthi This Year
Here is Information about How to make the worship of Ganesh Chaturthi this Year.
Ganesh Puja Mantra | Ganesh Chaturthi Songs |Ganpati Mantra |Ganesh Stotra Spiritual Mantra Spiritual Mantra
Here is Video about Ganesh Chaturthi Special Ganesh Puja Mantra ,Ganesh Chaturthi Songs ,Ganpati Mantra ,Ganesh Stotra Spiritual Mantra Spiritual Mantra .
Related Links
Ganesh Chaturthi Special Top 5 Bollywood Songs
Here is Ganesh Chaturthi or Vinayaka Chaturthi Festival Special Top Five HD Bollywood Video Songs.
Deva Shree Ganesha song from Hrithik’s Agneepath
Thank God Bappa official song from Banjo
Sadda Dil Vi Tu (Ga Ga Ga Ganpati) and Hey Ganaraya from ABCD series
Hey Ganaraya Disney's ABCD 2 Varun Dhavan
Bappa official song from Banjo
Dharo Aatham(Durva Ashtami) Vrat Date Year 2016 to 2021 and Pooja Timing Shubh Muhurt
Dharo Atham or Durva Ashtami vrat is observed on the eighth day of Shukla Paksha gujarati month of Bhadrapad.On this day People Go to Doing a Pooja Of Dharo(Durva).Here is information about Dharo Atham or Durva Ashtami Date 2016 and Pooja timing and Shubh Muhurt.
Dharo Aatham or Durva Ashtami Date and Pooja Timing Year 2016
Dharo atham or Durva Ashtami Date 2016: September 9 Friday
Durva Ashtami Puja Muhurat : 06:06 to 18:29
Duration : 12 Hours 22 Mins
Durva Puja overlaps with Jyeshtha and Mula
Nakshatra Jyeshtha Begins : 9th September 2016 04:26:46
Nakshatra Mula Ends : 11th September 2016 08:45:04
Ashtami Tithi Begins : 04:18 on 9th September 2016
Ashtami Tithi Ends = 06:11 on 10th September 2016
Dharo Aatham or Durva Ashtami Date and Pooja Timing Year 2017
Dharo atham or Durva Ashtami Date 2017: August 29 TuesdayDurva Ashtami Puja Muhurat : 06:01 to 18:42
Duration : 12 Hours 40 Mins
Nakshatra Jyeshtha Begins : 29th August 2017 22:57:30
Nakshatra Mula Ends : 1st September 2017 04:47:38
Ashtami Tithi Begins : 00:36 on 29th August 2017
Ashtami Tithi Ends : 02:52 on 30thAugust2017
Dharo Aatham or Durva Ashtami Date and Pooja Timing Year 2018
Dharo Atham or Durva Ashtami Date 2018: September 16SundayDurva Ashtami Puja Muhurat
None - Durva Puja Nishedha due to Kanya Surya
Nakshatra Jyeshtha Begins : 16th September 2018 02:50:22
Nakshatra Mula Ends : 18th September 2018 07:35:29
Ashtami Tithi Begins : 15:54 on 16th September 2018
Ashtami Tithi Ends : 17:44 on 17th September 2018
Dharo Aatham or Durva Ashtami Date and Pooja Timing Year 2019
Dharo Atham or Durva Ashtami Date 2019: September 6 Friday
Durva Ashtami Puja Muhurat : 06:05 to 18:33
Duration : 12 Hours 28 Mins
Durva Puja overlaps with Jyeshtha and Mula
Nakshatra Jyeshtha Begins : 6th September 2019 04:09:46
Nakshatra Mula Ends : 8th September 2019 06:30:06
Ashtami Tithi Begins : 20:49 on 5th September2019
Ashtami Tithi Ends : 20:42 on 6th September 2019
Duration : 12 Hours 28 Mins
Durva Puja overlaps with Jyeshtha and Mula
Nakshatra Jyeshtha Begins : 6th September 2019 04:09:46
Nakshatra Mula Ends : 8th September 2019 06:30:06
Ashtami Tithi Begins : 20:49 on 5th September2019
Ashtami Tithi Ends : 20:42 on 6th September 2019
Dharo Aatham or Durva Ashtami Date and Pooja Timing Year 2020
Dharo Atham or Durva Ashtami Date 2020: August 25 Tuesday
Durva Ashtami Puja Muhurat : 12:21 to 18:46
Duration : 6 Hours 24 Mins
Nakshatra Jyeshtha Begins : 26th August 2020 13:04:20
Nakshatra Mula Ends : 28th August 2020 12:37:30
Ashtami Tithi Begins : 12:21 on 25th August 2020
Ashtami Tithi Ends : 10:38 on 26 th August 2020
Duration : 6 Hours 24 Mins
Nakshatra Jyeshtha Begins : 26th August 2020 13:04:20
Nakshatra Mula Ends : 28th August 2020 12:37:30
Ashtami Tithi Begins : 12:21 on 25th August 2020
Ashtami Tithi Ends : 10:38 on 26 th August 2020
Dharo Aatham or Durva Ashtami Date and Pooja Timing Year 2021
Dharo Atham or Durva Ashtami Date 2021: September 13 Monday
Durva Ashtami Puja Muhurat : 15:10 to 18:24
Duration : 3 Hours 14 Mins
Durva Puja overlaps with Jyeshtha and Mula
Nakshatra Jyeshtha Begins L: 13th September 2021 08:23:42
Nakshatra Mula Ends : 15th September 2021 05:55:19
Ashtami Tithi Begins : 15:10 on 13th September 2021
Ashtami Tithi Ends : 13:08 on 14th September 2021
Duration : 3 Hours 14 Mins
Durva Puja overlaps with Jyeshtha and Mula
Nakshatra Jyeshtha Begins L: 13th September 2021 08:23:42
Nakshatra Mula Ends : 15th September 2021 05:55:19
Ashtami Tithi Begins : 15:10 on 13th September 2021
Ashtami Tithi Ends : 13:08 on 14th September 2021
Happy Ganesh Chaturthi Special Qtuoes-Wishes-Slogans-Scraps
Ganesh Chaturthi is one of religious festival to be celebrated for birthday of Lord Ganesha with their devotees and great Hindus from all over the India. Especially in the places of Maharashtra and Mumbai in India the will celebrate such festival in good manner.Lord Ganesha stands first in all popular Gods. In almost every festival Lord Ganesha will be prayed first. His blessings are invoked at most religious ceremonies as He is the one who can remove all obstacles to success. Here is Ganesh Chaturthi Special Quotes ,Wishes and Slogans.
Happy Ganesh Chaturthi Special Qtuoes
May the Lord vighna vinayaka remove all obstacles and shower you with bounties.Happy Ganesh Chaturthi..
On this holy occasion of Ganesha Chaturthi, I wish that good luck and good fortune obine upon you with the blessings of Lord Ganesh.Happy Ganesha Chaturthi..
Hoping this Ganesha Chatrurthi Will be the start of year that Brings Happiness for you...
May Lord Ganesha give you all the delights and happiness of your life..
may Lord Ganesha fetch you blessing and wealth.
May the lord Ganesha remove all the hindrances and rinse you with abundances.
may Lord Ganesha fetch you blessing and wealth.
May the lord Ganesha remove all the hindrances and rinse you with abundances.
May Lord Ganesh bring you good luck and prosperity.
Happy Ganesha chaturthi Wishes

I wish u Happy Ganesh Chaturthi and
I pray to God for your prosperous life.
May you find all the delights of life,
May your all dreams come true.
“Happy Ganesh Chaturthi”
I wish u Happy Ganesh Chaturthi and
I pray to God for your prosperous life.
I pray to God for your prosperous life.
Wishung a Happy Ganesha Chaturthi...
I wish u very Happy Gowri Ganesha and
I pray to Ganesh Chaturthi for your wonderful life.
May you have a wonderful life ahead,
And all your dreams will come true .
I pray to Ganesh Chaturthi for your wonderful life.
May you have a wonderful life ahead,
And all your dreams will come true .
I wish Happy Ganesh Chaturthi to
All my friends and family..
All my friends and family..
I wish u very Happy gowriganesha and,
I pray to Ganesh Chaturthi for your wonderful life.
May you have a wonderful life ahead,
And all your dreams will come true.
Ganesh Chaturthi Special Slogans

Ganpati Bappa Morya....
Ghee Ma Ladu Choriya...
Aadha Ladu choriya..
Morya Re...Bappa Morya Re...
Mangal Murti Chorya...
Sukh Karta..Dukh Karta...
Gajanan Re...Ganpati Deva...
Ganesh Chaturthi Scraps
Related Links
Ganesh Chaturthi Special Modak(laddu) Recipe
On Ganesha Chaturthi festival Specially Maharashtra people and all Indian people make Lord Ganesha's favorite Modak (laddu)Recipe. Here is Information about How to make Modak Recipe for Lord Ganesha.
Motichoor Modaks
Ingredients
2 ½ cups Gram Flour (not superfine variety)
500 ml Milk
1/2 tsp Cardamom Powder 3 cups Ghee
A fine-holed Shallow Strainer Spoon
For Syrup
2 1/2 cups Sugar
3 1/2 cups Water
2 tbsp. Milk
3 cups Ghee
Method
For Syrup
Put sugar and water in a vessel and boil.
When sugar dissolves, add milk.
Boil for 5 minutes till scum forms on top.
Strain and return to fire.
Add color and boil till sticky but no thread has formed.
Add cardamom powder and mix. Keep aside.
For Boondi
Mix flour and milk to a smooth batter
Mix all the ingredients mentioned under stuffing except milk
Heat ghee in a heavy frying pan
Hold strainer on top with one hand
With the other pour some batter all over the holes
Tap gently till all batter has fallen into hot ghee
Stir with another strainer and remove when light golden
Keep aside. Repeat for remaining batter
Final Method
Immerse boondi in syrup.
Drain any excess syrup.
Spread in a large plate. Sprinkle little hot water over it.
Cover and keep for 5 minutes.
Shape in laddoos with moist palms.
Cool and keep open to dry, before storing in containers.
2 ½ cups Gram Flour (not superfine variety)
500 ml Milk
1/2 tsp Cardamom Powder 3 cups Ghee
A fine-holed Shallow Strainer Spoon
For Syrup
2 1/2 cups Sugar
3 1/2 cups Water
2 tbsp. Milk
3 cups Ghee
Method
For Syrup
Put sugar and water in a vessel and boil.
When sugar dissolves, add milk.
Boil for 5 minutes till scum forms on top.
Strain and return to fire.
Add color and boil till sticky but no thread has formed.
Add cardamom powder and mix. Keep aside.
For Boondi
Mix flour and milk to a smooth batter
Mix all the ingredients mentioned under stuffing except milk
Heat ghee in a heavy frying pan
Hold strainer on top with one hand
With the other pour some batter all over the holes
Tap gently till all batter has fallen into hot ghee
Stir with another strainer and remove when light golden
Keep aside. Repeat for remaining batter
Final Method
Immerse boondi in syrup.
Drain any excess syrup.
Spread in a large plate. Sprinkle little hot water over it.
Cover and keep for 5 minutes.
Shape in laddoos with moist palms.
Cool and keep open to dry, before storing in containers.
Ukdiche Modak Recipe
Ingredients
Rice flour 1 1/2 cups
Salt a pinch
Oil 1 teaspoon for greasing
For stuffing
Fresh coconut grated 1 1/2 cups
Jaggery (gur) grated 1 cup
Poppy seeds (khuskhus/posto) roasted 1 tablespoon
Green cardamom powder a pinch
Nutmeg powder a pinch
Method
Heat one and one-fourth cups of water with salt and one teaspoon oil in a deep non-stick pan.
Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Cover the pan with a deep lid and pour some water into the lid. Cook on low heat for three minutes.
Remove the lid, sprinkle some cold water on the rice flour and cover again with the lid wBring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming water in it; cook for another three minutes. Repeat this process twice more. Take the pan off the heat and keep it covered for two minutes.
Transfer the mixture to a large plate (parat), grease the palms of your hands with oil and knead the dough till completely smooth and pliable. The dough should not stick to your palms. Rest the dough covered with a damp cloth.
For the stuffing, combine the coconut and jaggery in a non-stick pan and cook on medium heat for one or two minutes till light golden brown. Make sure that you do not overcook the mixture. Add the roasted poppy seeds, cardamom powder and nutmeg powder, an
Divide the dough into twelve equal portions and shape them into balls. Grease the palms of your hands and spread each ball to form a three-inch bowl. Press the edges of the bowls to reduce the thickness.
Place a portion of the stuffing in the centre; pleat the edges of the dough and gather them together to form a bundle. Pinch to seal the edges at the top.
Heat sufficient water in a steamer. Place the modak on a perforated plate in the steamer and steam for ten to twelve minutes.
Serve hot Modak with pure ghee.
Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Cover the pan with a deep lid and pour some water into the lid. Cook on low heat for three minutes.
Remove the lid, sprinkle some cold water on the rice flour and cover again with the lid wBring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming water in it; cook for another three minutes. Repeat this process twice more. Take the pan off the heat and keep it covered for two minutes.
Transfer the mixture to a large plate (parat), grease the palms of your hands with oil and knead the dough till completely smooth and pliable. The dough should not stick to your palms. Rest the dough covered with a damp cloth.
For the stuffing, combine the coconut and jaggery in a non-stick pan and cook on medium heat for one or two minutes till light golden brown. Make sure that you do not overcook the mixture. Add the roasted poppy seeds, cardamom powder and nutmeg powder, an
Divide the dough into twelve equal portions and shape them into balls. Grease the palms of your hands and spread each ball to form a three-inch bowl. Press the edges of the bowls to reduce the thickness.
Place a portion of the stuffing in the centre; pleat the edges of the dough and gather them together to form a bundle. Pinch to seal the edges at the top.
Heat sufficient water in a steamer. Place the modak on a perforated plate in the steamer and steam for ten to twelve minutes.
Serve hot Modak with pure ghee.
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