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Showing posts with label Maha Shivratri Bhang. Show all posts
Showing posts with label Maha Shivratri Bhang. Show all posts

Tuesday, February 6, 2018

Maha Shivratri Festival Celebration - Traditions and Customs of Shivaratri - Legends -Tradition of Drinking Thandai

Maha Shivratri Festival Celebration

Shivaratri Celebrations in India are marked with devotion and religious fervor. Joy is writ large on the faces of millions of Lord Shiva devotees as they start preparing for the biggest Lord Shiva festival in advance. Celebrations of Shivaratri began with the break of the dawn on the Shivratri day and continue all though the night. Devotees observe fast and spend the day in devotion and worship of Lord Shiva. Many worshippers also participate in the jaagran or the night vigil organized in various Shiva temples across the country. Devotees believe that sincere observance of Shivaratri puja and all night worship of Lord Shiva will absolve them of all their sins and liberate them from the cycle of birth and death.

Traditions and Customs of Shivaratri 

Various traditions and customs related to Shivaratri Festival are dutifully followed by the worshippers of Lord Shiva. Devotees observe strict fast in honor of Shiva, though many go on a diet of fruits and milk some do not consume even a drop of water. Devotees strongly believe that sincere worship of Lord Shiva on the auspicious day of Shivaratri, absolves a person of sins and liberates him from the cycle of birth and death. Shivaratri is considered especially auspicious for women. While married women pray for the well being of their husbands unmarried women pray for a husband like Lord Shiva, who is regarded as the ideal husband.

 
To mark the Shivratri festival, devotees wake up early and take a ritual bath, preferably in river Ganga. After wearing fresh new clothes devotees visit the nearest Shiva temple to give ritual bath to the Shiva Lingum with milk, honey, water etc.

On Shivaratri, worship of Lord Shiva continues all through the day and night. Every three hours priests perform ritual pooja of Shivalingam by bathing it with milk, yoghurt, honey, ghee, sugar and water amidst the chanting of “Om Namah Shivaya’ and ringing of temple bells. Nightlong vigil or jaagran is also observed in Shiva temples where large number of devotees spend the night singing hymns and devotional songs in praise of Lord Shiva. It is only on the following morning that devotee break their fast by partaking prasad offered to the deity. 
 
Maha Shivratri Legends
 
There are various interesting legends related to the festival of Maha Shivaratri. According to one of the most popular legends, Shivaratri marks the wedding day of Lord Shiva and Parvati. Some believe that it was on the auspicious night of Shivaratri that Lord Shiva performed the ‘Tandava’, the dance of the primal creation, preservation and destruction. Another popular Shivratri legend stated in Linga Purana states that it was on Shivaratri that Lord Shiva manifested himself in the form of a Linga. Hence the day is considered to be extremely auspicious by Shiva devotees and they celebrate it as Mahashivaratri - the grand night of Shiva. 

Tradition of Drinking Thandai
 
Since Lord Shiva is regarded as an ascetic god, Maha Shivratri is very popular with ascetics. Thandai, a drink made with bhang (cannabis), almonds, and milk, is essentially drunk by the devout on the day as cannabis is said to have been very dear to Shiva.
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Sunday, February 5, 2017

Maha Shivratri Festival Special Recipes and Drinks Thandai(Bhang) Prasadam

Maha Shivratri is celebrated on the 6th night of the dark Phalgun (February- March) every year. On the auspicious day, devotees observe fast and keep vigil all night. Mahashivaratri marks the night when Lord Shiva performed the ′Tandava′. On the Maha Shivratri festival, people observe a stringent fast, when they would not consume anything other than the diet formulated especially for the occasion.On this day people make Thandai, a special drink made with bhang (cannabis), almonds, and milk, is essentially prepared on this day. The devotees, especially the ascetics, drink this cannabis drink and offer their prayers to the almighty and seek his blessings.Here is Some information about Maha Shivratri Festival Special Recipes and Drinks Thandai(Bhang) Prasadam.

Maha Shivratri Special Recipe Shivratri Raita

Ingredients
1 cup: Fresh thick curd
1 no: Sweet potato, boiled, chopped
1 no: Potato, boiled, chopped
1 no: Cucumber, chopped
4-5 no: Waterchestnuts (singhara), boiled, peeled & chopped
1 tbsp: Coriander finely chopped
1 no: small Green Chili, finely chopped
1 tbsp: Roasted peanuts, whole
1/2 tsp: Cumin seed, powder
1/2 tsp: Cumin seeds, whole
1 tsp: Oil
Sugar to taste
Salt to taste

Method
Beat curd in a deep salad bowl.
Add cumin powder, salt, sugar, chili and mix well.
Add all prepared vegetables, peanuts and mix to blend well.
Chill well till required.

Before Servin
Heat oil in a small crucible, or tempering spoon.
Add cumin seeds; allow spluttering.
Pour sizzling tempering over raitha.
Garnish with chopped coriander.

Maha Shivratri Special Rcipe Mewa ki Kheer

Ingredients
Milk : 1 litre
Makhana - 30-40 grams
Cashew - 20-25g nuts (Chop cashew into smaller pieces 5-6)
Raisins - 4 tablespoons
Almonds - 20-25 almonds, (chop almonds and into smaller pieces)
Chironji - 1 table spoon
Sugar - ½ cup (100 grams)
Cardamom - 1 tea spoon

Method
Put warm milk in a heavy bottomed pot.
Let the milk boil.
Keep stirring every 2-3 minutes after adding sugar.
Please cook for half an hour on a low flame.
Now add all the nuts and cook for 3-4 minutes.
Add cardamom powder.
Take out Mewa ki Kheer in a bowl, and serve.

Maha Shivratri Special Drinks Prasadam Thandai(Bhang)

Ingredients
Cold whole milk:  3 cupsSugar :  1.5 cup
Poppy seeds (Khuskhus) : 1 tbsp
Almonds :  15 nos
Saffron (Kesar) :  12 strands
Aniseed (Saunf) :  1 tbsp
Melon seeds (Char magaz) : 2 tbsp
Peppercorns (Kali mirch whole) : 8
Cardamom powder (Elaichi) : 1 tsp
Rose water :  1 tsp
Water :  3 cups


Method
Soak almonds, melon seeds, aniseed, poppy seeds and peppercorns in half of the water for couple of hours.
Finely grind all the soaked ingredients, using little water.
Tie this paste in a muslin cloth and extract the juices as much as possible.
The extract is then mixed with milk, remaining water, sugar, saffron, cardamom powder and rose water.
Mix well few times.
Serve chilled.

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