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Showing posts with label Uttarayan. Show all posts
Showing posts with label Uttarayan. Show all posts

Friday, January 13, 2017

Different Types of Colorful Stylist Kites During Makar Sankranti Festival

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Happy Uttarayan or Makar Sankranti Greetings and Wishes

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Monday, January 9, 2017

Kite Making in Ahmedabad Gujarat During Makar Sankranti Festival or Uttarayan

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Monday, December 26, 2016

Makar Sankranti or Uttarayan Festival Special Gujarati Recipe Surti Undhiyu

Makar Sankranti festival known as in Gujarat Uttarayan, or Kite festival.Gujarati people make Makar Sankranti special Surti Undhiyu.Here is Information about Gujarati Special Recipe Surti Undhiyu.

Ingredients

100 gms. surti papdi, stringed, whole
100 gms. raw banana chunks unpeeled
100 gms. yam chunks (kand) peeled
100 gms. sweet potato chunks
100 gms. small brinjals – slit into two
4-5 green chillies crushed
1 tsp. ginger grated
1/2 tsp. garlic crushed
1 tbsp. coriander leaves finely chopped
1 tsp. wheat flour
4 tbsp. oil
1/4 tsp. asafoetida
1/2 tsp. turmeric powder
1 tsp. ajwain
salt to taste
1/2 tbsp. sugar
lemon to taste

For Muthiya

100 gms. methi leaves finely chopped
1/2 cup gram flour (besan)
1 tsp. red chilli powder
1 tbsp. fresh ground coconut
salt to taste
1 tbsp. oil

Method

For Muthiya

Mix all the ingredients for Muthiya & make stiff dough. Form into small oval, dumplings. Heat about 1/4 th cup oil, and saute the muthias for about 2 minutes. Remove from oil and keep aside.

Directions

Form a paste of green chilli, ginger, garlic and coriander. Rub the chunky veggies(yam, raw banana, sweet potato & brinjals) with oil and chilli-masala paste. Marinate for about 30 minutes.
Heat 4 tbsp oil, then add all the chunky vegetables and stir well. Cover and cook for 4-5 minutes. Add the papdi, turmeric, gram-flour, ajwain and salt. Cover and cook on low flame till all the vegetables are almost done.
Add coriander, lemon, and sprinkle some water if required. Add sugar according to taste and mix well. Cover with a lid and let it cook for another 8-10 mins, until all veggies are cooked and the spices are blended well
Sprinkle some Sev on the top, if you wish, and serve hot with Chapatis.

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Makar Sankranti(Uttarayan-Kite Festival)Special Recipe| Groundnut (Sing)Chikki | Til Chikki | Mamra Ladoo

Makar Sankranti konwn as Uttarayan and kite festival is grand celebration in all over India.On this festival people doing enjoy and making different types of recipes.Here is Makar Sankranti special Makar Sankranti(Uttarayan-Kite Festival)Special Recipe, Groundnut (Sing) Chikki , Til Chikki  and Undhiyu Gujarati Recipe.

Groundnut (Sing)Chikki Recipe

Ingredients

Peanuts - 250 gm.
Jaggery or Sugar – 250 gm.
Ghee – 1 1/2 Small Spoon

Method

Grease the reverse side of a plate or a counter top with some ghee.
Heat the remaining ghee in a heavy-bottomed or thick pan over a low flame. Add the jaggery. Stir and cook it till it turns into a smooth liquid (four to five minutes).
To make sure that the jaggery is completely cooked, drop a bit into a bowl of cold water.  If it solidifies instantly, it's cooked.
Take the jaggery off the heat, and add the peanut halves. Mix until all the peanuts are coated evenly.
Pour the mixture over the greased surface, and roll it out into a thickness of about 1/3 inch.
Quickly make cut marks on the chikki in the shape you want. When it cools down completely, break it into pieces and store in airtight containers.

Til Chikki Recipe

Ingredients

3/4 cup sesame seeds (til)
1/2 cup chopped jaggery (gur)
1 1/2 tsp ghee

Method 

Heat a deep non-stick pan, add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes. Remove and keep aside.
Heat the ghee in the same deep non-stick pan, add the jaggery, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
Switch off the flame, add the roasted sesame seeds and mix very well.
When the mixture is ready, put the entire mixture over the back of a greased thali or a smooth stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
Cut them square pieces using a sharp knife.
Allow it to cool completely. Once cooled, store in an air-tight container.

Mamra Ladoo Recipe


Ingredients

150 gm Mamra
250 gm Jaggery
½ tbsp Ghee

Method


Roast mamra.
Heat ghee in a pan at slow flame.
Add shredded jaggery and cook till color change and appears thick.
Add roasted mamra in it.
Mix well. Remove from flame.
Make ladoo shape from mixture.
Mamra ladoo is ready for serve.

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Thursday, December 15, 2016

Makar Sankranti Special Quotes| Wishes|Greetings|Gif Animated Pictures|Scraps

Makar Sankranti is the Harvest Festival of India and Nepal.Makar Sankranti marks the transition of the Sun into the zodiac sign of Makara rashi on its celestial path. Makar Sankranti is known as Uttarayan,Kite Festival,Pongal and many more.Makar Sankranti is celebrated 14th January every year.This occasion is celebrated all over the country in various forms; however the spirit of the festival remains the same everywhere. People exchange gifts, greeting, sweets and good wishes on this occasion.Here is we serve Makar Sankranti Special Quotes, HAppy Makar Sankranti Best Wishes,Greetings ,Makar Sankranti Special Amazing Gif Animated Pictures and Scraps.

Makar Sankranti Special Quotes


Hope you always soar high
just like the colorful kites
that dot the sky.
Happy Makar Sankranti..

I amy be far away, but the warmth of my wishes will surely reach you. Happy Makar Sankranti.

Your days be filled with
lots of gifts and sweet surprises…
This Mkar Sankranti..

On this festive occassion wishing that your day is filled with sweet surprises. Happy Makar Sankranti.

A beautiful, bright and delighted day, sun entered Makar to intense the ray. Crop harvested to cheer the smiles, come together and enjoy the life.

Makar Sankranti Special Wishes

Wishing u a very happy Makar Sankranti May the Makar Sankranti fire burns all the moments of sadness and brings you warmth of joy n happines.

Wishing you a very Happy Makar sakranti as well.
May this harvest season bring you prosperity
And help you to fly high like a kite,
Let us celebrate together.

I Want To Wish You A Heartfelt And Glorious Year
Ahead So That You Keep Your Smile Intact.

May The Heavenly Father Fulfill All Your
Wishes During This Festival With Blessings
That Supersedes Human Understanding.
Wishes all of Happy Makar Sankranti.

Wishing that always soar high.
Just like the Kits in the sky.
Happy Makar Sankranti.

Makar Sankranti Special Greetings

  





Makar Sankranti Pictures



Makar Sankranti Special Gif Animated Pictures|Scraps







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Wednesday, December 14, 2016

Makar Sankranti Festival Special Puja

Sankranthi, or Makar Sankranti, is an important harvest festival and it also marks the transition of the sun from Sagittarius to Capricon (Makara Rasi). Sankranti also marks the beginning of Uttarayan – the daytime of Devas as per Hinduism and the next six months are considered highly auspicious. Six human months is considered the daytime of Devas. The main pujas and rituals on Sankranti are dedicated to Lord Surya. Here is a brief look at on how to do Sankranti Pooja in the South Indian way.
 
Makar Sankranti Puja

Cleaning of house.
Early morning oil bath.
Decoration of house with mango leaves, flowers and rangoli (kolams).
Arrange the Puja Room - if possible get an image or picture of God Surya.
There is no elaborate Sankranthi Puja. You can offer flowers and akshata to your favorite deity and prayer as you do normally.
Things needed for Makar Sankranthi Pooja

Lamp
Coconut
Betel leaves
Betel nuts
Flowers
Water
Rice mixed with turmeric powder (akshata)
Ellu bella, sugarcane as neivedya (sesame seeds with jaggery)
How to do the Sankranti Puja?

The puja is performed when the Sun enters Makara Rasi. Usually it is performed after sunrise. To get the exact time you can look into the Panchanga.
For Puja you can break a coconut and place it on a tray along with betel leaves and betel nuts.
Sprinkle some water on the tray.
Light the lamp. Usually a lamp with two wicks is lit on Makar Sankranti or two lamps.
Start you prayers by remembering Ganesha.
Next pray to your favorite deity or to Lord Surya.
If the prayer is to Surya, chant Gayatri Mantra or read Aditya Hridayam.
Place some flowers and rice mixed with turmeric powder before the idol of the deity in your puja room.
Place ellu bella before the deity.
Do meditation or chant some simple prayers.
Distribute the neivedya.

Various types of Sankranti Dhanam are practiced by different communities. Newly married women give Dhanam to married women, married women give Dhanam to other married women, in some regions pumpkin or sugarcane is given as Dhanam.
There is a traditional lunch in the afternoon and in the evening families visit neighbors and relatives and exchange gifts and ellu bella.
Sankranti in Karnataka is usually a single day festival. In Andhra Pradesh Sankranti is a four day festival.

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Tuesday, December 13, 2016

Makar Sankranti Festival Celebration in Different Parts of India | Makar Sankranti Different Name

Makar Sankranti is celebrated in the month of ' Magh' and is a harvest festival.It is a celebration of spring on the occasion of the 'ascent' of the sun to the north (Uttarayana).In Maharashtra,Karnataka as well as part of Andhra Pradesh , Makar Sankranti is a day of goodwill and friendship.Makar Sankranti marks the commencement of the sun's journey to the Northern Hemisphere(Makara raasi), signifying the onest of Uttarayana Punyakalam, and is a day of celebration all over the country.The day begins with people taking holy dips in the sacred rivers and worshiping the Sun.Makar Sankranti festival is celebrated, all over India, it is called by different names in different places.  While Makar Sankranti is most popular in West India, south Indians called this festival as Pongal and North people celebrated it as Lohri. There are also some other names of the same festival and those are Uttarayan, Maghi, Khichdi.


Traditionally, this period is considered an auspicious time.The veteran Bhishma of Mahabharata chose to die during this period.Bhishma was made to lie on the bed built of arrows by Arjuna.Having the boon to choose the time of his death, he waited on a bed of arrows to depart from this world only during this period.It is believed that those who die in this period have no rebirth.

For the people in the Indo Gangetic plain, the day begins with taking dips in the Ganga and offering water to Sun God.The dip is said to purify the self and bestow 'punya'. Special puja is offered as a thanks giving for good harvest.According to folklore, girls who take the holy dip get handsome husbands and boys get beautiful.

Oil seeds and rice are two important ingredients of this festival.In the rice-centric belt of Bihar and eastern Uttar Pradesh, people have a special meal prepared mainly of rice , on this day.Also known as Gangasagar Mela, on this day people come from all over India for ceremonial cleansing in the river Hooghly, near Kolkatta.In Maharashtra , when two persons greet each other on this festive day, they exchange a few grains of multi-colored sugar and fried oil seeds mixed with molasses and say 'till gud ghaya, god god bola'(henceforth, let there be only friendship and good thoughts between us).

Gujarat: In Gujarat , the pandits consider Sankranti an auspicious day to grant scholarships and certificates of merit students who have successfully completed their studies in philosophy.In a Hindu household, new utensils are purchased and used for the first time.Brightly colored kites dot the skies on this day.

Bihar and Jharkhand : 'Makar Sankranti' is celebrated on the 14th and the 15th of January in this part. On 14th January, people have 'chura', 'gur', milk, curd, vegetables and sweets made from sesame seeds. Some people also enjoy flying kites. On15th January, people perform worship and enjoy a dish of 'dahi-chura' followed by 'laddoos' made from sesame seeds. A special 'khichdi' accompanied with 'ghee', 'papad', 'chokha' and 'achaar' is served to the people in the evening. 

Karnataka: In Karnataka , men, women and children attired in colorful tunics visit friends and relatives and exchange pieces of sugarcane, a mixture of fried oil seeds, molasses, pieces of dry coconut, peanuts and fried gram.The significance of this exchange is that sweetness should prevail in all the dealings.As part of the festival cows and bulls are given a wash and the horns are painted with bright colors and decorated with garland, and are taken in a procession around the village in accompaniment of pipes and drums.In the night a bonfire is lit and the animals are made to jump over the fire.

Tamil Nadu: It is a big event fot the Tamil and the people of Andhra Pradesh.The Telugu's call it 'Pedda Panduga', meaning big festival.The whole event lasts for four days, the first day Bhogi,the second day Sankranti , the third day Kanuma and the fourth day, Mukkanuma.

Rajasthan and Madhya Pradesh : The people of these states celebrate 'Makar Sanranti' by having local delicacies like 'pheerni' 'kheer', 'pakodi', 'laddoo' and other such stuff. Married women exchange gifts while others give gifts, fruits, 'khichdi' and such things in charity. People fill the skies with kites and try to bring down the kites of others. 

One month preceding Sankranti is called Dhanurmasam and is also an auspicious period.People wake up early ,take bath and go around the streets singing devotional songs.House are whitewashed and farmers clean their warehouses.Colorful rangoli (muggulu) are drawn in the font yards of every house during this month.These artist floral designs are drawn on the floor with rice flour or fine powder of limestone.These patterns are decorated with colors adorned and with marigold placed on cow dung balls.Colorfully dressed young girls go round them singing songs.

Makar Sankranti Different Name  State Wise in India

In Bengal, Makar Sankranti is noted for the Ganga Sagar Mela and Pithey parban.
Bhogali Bihu is celebrated on the day in Assam.
Makar Mela is observed in Orissa.
Ghughuti or Kale Kauva in Uttarakhand.
In North India, it is the time of Lohri and Khichadi.
In Central India, it is Sankranti.
In Tamil Nadu, Makar Sankranti is observed as Pongal.
In Andhra Pradesh, it is known as Sankranthi.
In Karnataka - Sankranthi or Yellu Balla
In Maharashtra it Makar Sankranti and Til Gul.
In Kerala, the famous Sabarimala Pilgrimage comes to an end with sighting of the Makaravilakku.
In Gujarat and Rajasthan, it is known as Uttarayan and is noted for the kite flying event.

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Monday, December 12, 2016

Makar Sankranti(Kite Festival,Uttarayan) Date and Muhurt ,Pooja Timing of Year 2017 to 2021

Makar Sankranti is a major harvest festival celebrated in various parts of India.According to the lunar calendar, when the sun moves from the Tropic of Cancer to the Tropic of Capricorn or from Dakshinayana to Uttarayana, in the month of Poush in mid-January, it commemorates the beginning of the harvest season and cessation of the northeast monsoon in South India.Here is information about Makar Sankranti(Kite Festival,Uttarayan) Date and Muhurt ,Pooja Timing of Year 2017 to 2021 .

Makar Sankranti Date and Muhurt ,Pooja Timing of Year2017 

Makar Sankranti Date of Year 2017: January 14 Saturday
Punya Kaal Muhurta - 07:50 to 18:08
Duration -10 Hours 17 Mins
Sankranti Moment - 07:50
Mahapunya Kaal Muhurta - 07:50 to 08:14
Duration - 0 Hours 24 Mins 

Makar Sankranti Date and Muhurt ,Pooja Timing of Year2018

Makar Sankranti Date of Year 2018: January 14 Saturday
Punya Kaal Muhurta-13:35:10 to 17:45:16
Duration -4 Hour 10 Minute
Mahapunya Kaal Muhurta -15:45:16 to 17:45:16
Duration-2 Hour 0 Minute
Sankranti Moment -13:35:10

Makar Sankranti Date and Muhurt ,Pooja Timing of Year2019

Makar Sankranti Date of Year 2019: January 15 Tuesday
Punya Kaal Muhurta -07:15:14 to 12:30:00
Duration -5 Hour 14 Minute
Mahapunya Kaal Muhurta -07:15:14 to 09:15:14
Duration -2 Hour 0 Minute
Sankranti Moment-19:44:29 on 14th, January

Makar Sankranti Date and Muhurt ,Pooja Timing of Year2020

Makar Sankranti Date of Year 2020: January 15 Wedesday
Punya Kaal Muhurta-07:15:14 to 12:30:00
Duration-5 Hour 14 Minute
Mahapunya Kaal Muhurta-07:15:14 to 09:15:14
Duration -2 Hour 0 Minute
Sankranti Moment -01:53:48

Makar Sankranti Date and Muhurt ,Pooja Timing of Year2021

Makar Sankranti Date of Year 2021: January 14 Tuesday
Punya Kaal Muhurta -08:03:07 to 12:30:00
Duration -4 Hour 26 Minute
Mahapunya Kaal Muhurta -07:15:14 to 09:15:14
Duration - 2 Hour 0 Minute
Sankranti Moment- 08:03:07

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