Here is Dharo atham or Durva Ashtami festival Special Rice Flour Laddu Recipe.
Ingredients
Rice Flour - 1 cup
Grated Jaggary - 1 cup
Cardamom powder a pinch
Roasted Mixed dry nuts - 1/2 cup (opt)
Ghee - 1 tsp
Wash and soak the rice for 10 mins. Shade dry it for 30 mins or till its almost dry. Grind it to a fine powder in your mixer jar. Sieve to get a fine powder.
Grate the jaggary and mix with the rice flour. Run it again in the mixer jar. With the moist in the jaggary you will get a thick mass.
Remove to a bowl, mix in the cardamom powder, mix well.
If you are adding the nuts, break them into tiny bits, and roast them in 1 tsp of ghee. The more crunchy they taste better.
Add the roasted nuts to the rice and jaggary mix. Gather as balls of ping pong size ones.
Press hard to make them hold together. Store in an air tight box if something is left.
Ingredients
Rice Flour - 1 cup
Grated Jaggary - 1 cup
Cardamom powder a pinch
Roasted Mixed dry nuts - 1/2 cup (opt)
Ghee - 1 tsp
Method
Grate the jaggary and mix with the rice flour. Run it again in the mixer jar. With the moist in the jaggary you will get a thick mass.
Remove to a bowl, mix in the cardamom powder, mix well.
If you are adding the nuts, break them into tiny bits, and roast them in 1 tsp of ghee. The more crunchy they taste better.
Add the roasted nuts to the rice and jaggary mix. Gather as balls of ping pong size ones.
Press hard to make them hold together. Store in an air tight box if something is left.
