Here is information and How to Make Dharo Atham or Durva Ashtami Festival Special Gujarati Sukhadi Recipe.
2: cup wheat flour
1: cup grated jaggery
1: cup Pure ghee
1: tbsp poppy seeds (khus khus)
Heat the ghee in pan.
Then add wheat flour on medium heat.
Mix well and roast until it become pinkish-brown.
Turn off the flame and add jaggery to it.
Mix this mixture quickly and thoroughly and pour it in a plate.
Spread very well with flat steel spoon.
Sprinkle the poppy seeds and cut it into pieces.
Store in an container.