Lohri Festival Recipes | Ganee Ki Kheer | Makke ke Roti | Kurmura Ladoo

Lohri is marked by a range of traditional exciting activities like lighting the ritualistic bonfire, dancing to the beats of dhol, singing popular folklore, flying kites and enjoying a scrumptious feast.In feast people make different types of recipes.Here is we serve some Lohri special Recipes like Makke ki Roti,Ganne Ki Khir and Kurmura Ladoo.

Ganee Ki Kheer

                                          
Ingredients
1 liter Sugarcane juice
100g of Basmati rice
Cardamom Powder
Cut Dry Fruits

Method

Wash the rice and soak it in water.
Put 1 liter of sugarcane juice in a pan and bring to boil.
Now add the soaked rice and cardamom to the sugarcane juice and let it cook on a slow fire.
Keep on stirring.
Cook till the rice and sugarcane juice form a smooth mixture.
Remove it from the flame and allow it to cool before serving.

Makke ke Roti


Ingredients 

2 cups makki ka atta (millet-maiza flour)    
Warm water for dough
1/2 tsp salt

Method
Mix the maize flour and salt in a shallow plate. Make a "Well" in the centre; add a little water at a time to knead the flour into a dough.
Divide into equal-sized balls. Put a square sheet of foil on the surface on which rotis will be made. Lightly flour the surface. Put a ball of the kneaded dough on the paper and cover with another piece of foil. Press with the ball of your palm till it becomes size of a roti. Remove the foil cover and transfer the roti to a hot skillet.
Cook on low heat, turning till both sides are roasted. Serve with butter.

Kurmura Ladoo


Ingredients

1/2 Cup roasted peanuts
1/2 lb Puffed rice(muri)
1/2 lb Jaggery(gur)
1/2 Cup dry coconut flakes
Few cardamoms(elaichi)

Methods

Take jaggery and water in a cooking pan. Boil till thick syrup is formed. 
To check the consistency, add few drops of the syrup into water. It should solidify immediately. 
Now add roasted peanuts, rice, cardamom powder and dry coconut flakes. Stir the ingredients. 
Allow the mixture to cool for few minutes. 
Smear your palms with little ghee. Roll out balls from the mixture.

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