On Dusshehra Festival people make Fafda Jalebi Gujarati Recipe and eat.Fafda-Jalebi is very popular Gujarati snack recipe made with gram flour. It is very easy to make Fafda a perfect on Dusshehra festival snack recipe or can be had at anytime of the day.Here is some Dusshehra festival Special Gujarati Recipes Fafda-Jalebi.You can read and learn it and enjoy festival.
Dusshehra Special Jalebi Recipe
Ingredients
water as needed
sugar 1 Cup
saffron colour pinch
Oil 1 Tablespoons
curd 1 Cup
cornflour 30 Grams
Maida 100 Grams
lemon juice 1 Teaspoons
Oil to fry
sugar 1 Cup
saffron colour pinch
Oil 1 Tablespoons
curd 1 Cup
cornflour 30 Grams
Maida 100 Grams
lemon juice 1 Teaspoons
Oil to fry
Method
Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24hr to ferment.
Take a bowl add suga
r,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few dropsHeat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colour.
Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot.
Dusshehra Special Fafda Recipe
Ingredients
1 cup besan (gram flour)
1/4 teaspoon baking soda
1/4 teaspoon ajwain
1/4 teaspoon pepper, finely ground
1 tablespoon oil
Salt to taste
1 cup water, or as required
A pinch of asafoetida/ hing
Method
Begin making the fafda recipe by adding all the dry ingredients together in a large bowl.
Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough.
Once the dough has been prepared, it still might be sticky. Therefore add oil to it and knead it again for 2-3 minutes more.
Once done, divide the dough into 12-15 equal sized portions and make them into small balls.
Roll each of these balls into long and thin strips. Ensure that the rolling is done at a stretch to avoid the dough breaking up or sticking to the rolling pin.
Now heat the oil in large deep frying pan and slip each of the long dough strips carefully into the pan.
Deep-fry the fafda dough strips on low flame for 1-2 minutes, turning them till they are browned on both sides. Remove them from the oil once done and serve the fafdas hot.
Serve the Gujarati Fafda along with Gujarati Kadhi and Papaya Salad.
