India is the sacred land of Shri Rama and Shri Krishna.For thousands of years , the glories of these two incarnations of Lord Vishnu have reverberated in hills and dales, villages, towns and cities.Ram Navmi falls on the ninth day of the bright fortnight of the hindu lunar month of Chaitra.On this day people observed fasts.People prepare different recipes.Here is Some Ram Navmi Special Recipes , so you can prepare and enjoy Ram Navmi Festival.
Sabudane Ki Kheer
Ingredients
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago (Sabudana)
1 tbsp Cashew nut
1 tbsp Raisins
Method
Wash and drain Sabudana and keep it aside.
When it gets soft, add to boiling milk.
Boil milk till it thickens.
After the milk has become dense, dissolve the sugar in water and add to the milk.
Cook on medium heat stirring continuously, till thick.
Add the cashew nuts and other raisins.
Refrigerate and serve after half an hour.
Banana Wafers
Ingredients
Raw bananas peeled 4 medium
Oil for deep-frying
Salt to taste
Kashmiri red chilli powder as required
Oil for deep-frying
Salt to taste
Kashmiri red chilli powder as required
Method
Heat sufficient oil in a kadai. Use a slicer and slice the bananas directly into the hot oil.
Dissolve salt in plenty of water. When the wafers become a little crisp, sprinkle some of the salt solution carefully into the hot oil. Stir lightly.
Drain and place the wafers on an absorbent paper. Sprinkle red chilli powder generously.
Turn them over and sprinkle red chilli powder on the other side too. Serve immediately.
